Of course, I agreed to the choice, knowing that I’d be eating a delicious meal at an establishment that has always been accommodating of my gluten free diet. While I’ve eaten at Harvest on Hudson many times, and return for good reason, the friends I was dining with had been wanting to try the restaurant. This is great opportunity to sample new restaurants, and dine at different locations. During this time, hundreds of restaurants across the Hudson Valley develop a three course menu, which they offer to the public for a set price (usually about $30). One of my favorite times of year is Hudson Valley Restaurant Week. Harvest on Hudson Tahitian Vanilla Panna Cotta
